South Carolina’s cookie is a spicy molasses cookie stuffed with rich, creamy chocolate hazelnut spread.
Category: Recipe Reviews
Bob’s Red Mill’s United States of Cookies: Cranberry Walnut Hamantaschen (RI)
Rhode Island’s cookie is a filled shortbread cookie traditionally made for the Jewish holiday of Purim, with a tangy cranberry and walnut filling in place of the traditional poppyseed.
Bob’s Red Mill’s United States of Cookies: Cranberry Walnut Sand Tart Cookies (PA)
Sand tarts are a Pennsylvania Dutch (Deutsch) Amish Christmas cookie. Here they are given some seasonal color and flavor with walnuts and dried cranberries.
Bob’s Red Mill’s United States of Cookies: Chocolate Shortbread Cookies with Hazelnuts and Sea Salt (OR)
Oregon’s cookie is chocolate to the max: chocolate shortbread with bittersweet chocolate chunks, dipped in more bittersweet chocolate and sprinkled with sea salt and chopped hazelnuts.
Bob’s Red Mill’s United States of Cookies: Pecan Pie Cookies (OK)
Oklahoma’s cookie is a thumbprint filled with a pecan pie-like filling with mini chocolate chips.
Bob’s Red Mill’s United States of Cookies: Buckeye Bars (OH)
Ohio’s cookie is a bar version of The Buckeye State’s buckeye candy: a shortbread base with a creamy peanut butter layer topped with fudgy chocolate.
Bob’s Red Mill’s United States of Cookies: Strawberry Rhubarb Linzer Cookies (ND)
North Dakota’s cookie is a simple cutout sugar cookie sandwiching tangy strawberry rhubarb jam.
Bob’s Red Mill’s United States of Cookies: Sweet Potato Pecan Bars (NC)
North Carolina’s cookie bar has a hearty oat crust, pureed sweet potato filling, and crunchy pecan topping with the earthy sweetness of coconut sugar.
Bob’s Red Mill’s United States of Cookies: Apple Pie Stuffed Snickerdoodles (NY)
New York’s cookie is a snickerdoodle stuffed with an apple pie filling.
Bob’s Red Mill’s United States of Cookies: Biscochitos (NM)
New Mexico’s official state cookie is a crispy, sweet shortbread with strong vanilla and subtle anise and cinnamon flavors.