Category: Bake on Through to the Other Side

Bake on Through to the Other Side, Recipe Reviews

Bob’s Red Mill’s United States of Cookies: Bananas Foster Cookie Bars (LA)

Get out your torch: Louisiana’s cookie brings the brulée with a bar cookie imitation of Bananas Foster. A pecan-paved sugar cookie crust is topped with thick cream cheese frosting, rum-soaked banana halves with a crust of caramelized sugar. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/bananas-foster-cookie-bars/ I’ve never been to Louisiana, and I know there’s a lot more than just […]