Category: Bake on Through to the Other Side

Bake on Through to the Other Side, Recipe Reviews

Bob’s Red Mill’s United States of Cookies: Butter Brickle Cookies (NE)

Nebraska’s cookie is a simple drop cookie filled with toffee bits that melt into a deliciously sticky and chewy mouthful of creme-brulee like flavor. Recipe source: I made my Nana a batch of these for Christmas. She, like me, has a wicked sweet tooth and loves English toffee (also she is English). I have […]