Georgia’s cookie features the state’s signature peaches and sneaks sweet potato into a vegan snickerdoodle.
Category: Recipe Reviews
Bob’s Red Mill’s United States of Cookies: Key Lime Cookies (FL)
Florida’s cookies are a chill and slice cookie with zest and juice from key limes, dusted with confectioner’s sugar.
Bob’s Red Mill’s United States of Cookies: D.C. Cherry Chocolate Stars
Washington, D.C.’s cookie is a star cutout with tart cherry bits and white chocolate stripes.
Bob’s Red Mill’s United States of Cookies: Caramel Mocha Cookies (DE)
Delaware’s cookie is full of chocolate chunks and drizzled with homemade caramel sauce.
Bob’s Red Mill’s United States of Cookies: Nutmeg Log Cookies (CT)
Connecticut’s cookie evokes flavors of eggnog: nutmeg, rum, and vanilla. Perfect for Christmas.
Bob’s Red Mill’s United States of Cookies: Peanut Butter Oatmeal Cookies (CO)
Colorado‘s cookie is a crispy, slightly sandy, gluten-free cookie with peanut butter and oats.
Bob’s Red Mill’s United States of Cookies: Almond Chocolate Chip Shortbread Cookies (CA)
California’s cookie is shortbread with cinnamon, mini chocolate chips and a whole lot of chopped almonds.
Bob’s Red Mill’s United States of Cookies: Chocolate Turtle Cookies (AR)
Arkansas’s cookie is a caramel-stuffed chocolate crackle cookie rolled in chopped pecans.
Bob’s Red Mill’s United States of Cookies: Prickly Pear Thumbprints (Arizona)
Arizona’s cookie features ground pecans in its shortbread, a vanilla-orange glaze, and a gem-bright dollop of prickly pear jelly.
Bob’s Red Mill’s United States of Cookies: Berry Baked Alaska Cookies (Alaska)
Alaska’s cookie has a scoop of vanilla ice cream, mixed berries, and a mound of toasty meringue on a cranberry-studded shortbread cookie base.