Indiana’s cookie is basically a snickerdoodle with nutmeg added to the cinnamon sugar mixture.
Category: Recipe Reviews
Bob’s Red Mill’s United States of Cookies: Coconut Chocolate Chip Cookies (IL)
Illinois’ cookie is a simple vegan drop cookie chock-full of chocolate chips and coconut.
Bob’s Red Mill’s United States of Cookies: Buttery Walnut Potato Chip Cookies (ID)
Idaho’s cookie is sweet and savory shortbread with walnuts, chocolate chips, and potato chips.
Bob’s Red Mill’s United States of Cookies: Macadamia Shortbread Cookies Dipped in White Chocolate
Hawaii’s cookie is a shortbread cutout chock-full of sweet, creamy macadamia nuts, dipped in white chocolate and sprinkled with flaked coconut.
Bob’s Red Mill’s United States of Cookies: Peach Snickerdoodles (GA)
Georgia’s cookie features the state’s signature peaches and sneaks sweet potato into a vegan snickerdoodle.
Bob’s Red Mill’s United States of Cookies: Key Lime Cookies (FL)
Florida’s cookies are a chill and slice cookie with zest and juice from key limes, dusted with confectioner’s sugar.
Bob’s Red Mill’s United States of Cookies: D.C. Cherry Chocolate Stars
Washington, D.C.’s cookie is a star cutout with tart cherry bits and white chocolate stripes.
Bob’s Red Mill’s United States of Cookies: Caramel Mocha Cookies (DE)
Delaware’s cookie is full of chocolate chunks and drizzled with homemade caramel sauce.
Bob’s Red Mill’s United States of Cookies: Nutmeg Log Cookies (CT)
Connecticut’s cookie evokes flavors of eggnog: nutmeg, rum, and vanilla. Perfect for Christmas.
Bob’s Red Mill’s United States of Cookies: Peanut Butter Oatmeal Cookies (CO)
Colorado‘s cookie is a crispy, slightly sandy, gluten-free cookie with peanut butter and oats.