Experience New Hampshire’s Best Chocolate as you may never have before!
Join us on Tuesday, May 14th from 5:00PM through 8:00PM, as Enna Chocolate and Collectus Culina team up for an evening of bean-to-bar production and lots of sweet, ‘chocolaty’ education.
Our event is structured different than a normal chocolate tasting.
For this tasting we’re following a ‘revolving door’ format:
Pick a time that you’d like to schedule a tour and tasting.
When you arrive, we’ll guide you through the ‘cocoa bean manufacturing process’, let you taste all the unique origins, and then you’ll leave with the bar of your choice.
Space is limited. This event may sell out quickly!
All ages welcome – $15 per person. Children under 3 are free!
Reservations are available every half hour
Tickets on sales until Sunday, May 12th.