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Travel, Unconventional Eats

Stomach Meets Stomach II: Osteria Tripperia Il Magazzino

Anyone who came across my first “stomach meets stomach” article knows that my time in Florence turned me into a die-hard consumer of Lampredotto, the locally-famous cow stomach concoction served at numerous street carts across the city. It’s one of the relatively few Tuscan specialties that has yet to migrate outside of it’s place of […]

Bake on Through to the Other Side, Recipe Reviews

Bob’s Red Mill’s United States of Cookies: Bananas Foster Cookie Bars (LA)

Get out your torch: Louisiana’s cookie brings the brulée with a bar cookie imitation of Bananas Foster. A pecan-paved sugar cookie crust is topped with thick cream cheese frosting, rum-soaked banana halves with a crust of caramelized sugar. Recipe source: I’ve never been to Louisiana, and I know there’s a lot more than just […]