Michigan’s cookie is moist and full of apple flavor thanks to shredded apple, apple cider, and a cider and brown sugar glaze.
Massachusetts’ cookie has a vanilla blancmange sandwiched between two cake-like vanilla cookies, the top smeared with chocolate ganache and sprinkled with rainbow nonpareils.
Anyone who came across my first “stomach meets stomach” article knows that my time in Florence turned me into a die-hard consumer of Lampredotto, the locally-famous cow stomach concoction served at numerous street carts across the city. It’s one of the relatively few Tuscan specialties that has yet to migrate outside of it’s place of […]
Among the many results of this era of gastronomy is the growing variety of options in the global restaurant scene. Take a trip to a food-inclined city anywhere in the world, and you’ll likely be struck with a battery of eateries, with some serving the traditional cuisine of the region, others offering a completely original […]
Maryland’s cookie is a cake-like vanilla cookie slathered with a layer of fudge as thick as the cookie itself.
Join us on Friday, February 7th for the Ray Street Pizza Popup! Hosted by Brookstone Events & Golf.
Maine’s cookie is a crispy lemon cookie sandwiching a sweet, blueberry studded frosting.
Get out your torch: Louisiana’s cookie brings the brulée with a bar cookie imitation of Bananas Foster. A pecan-paved sugar cookie crust is topped with thick cream cheese frosting, rum-soaked banana halves with a crust of caramelized sugar. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/bananas-foster-cookie-bars/ I’ve never been to Louisiana, and I know there’s a lot more than just […]
Kentucky’s cookie imitates its famous Derby Pie, with chunks of dark chocolate, crunchy chopped pecans, and a hint of bourbon.
This baklava is a cross between an apple pie and baklava, with layers of flaky phyllo pastry, pecans, and diced apples, soaked in maple syrup.