Michigan’s cookie is moist and full of apple flavor thanks to shredded apple, apple cider, and a cider and brown sugar glaze.
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Bob’s Red Mill’s United States of Cookies: Boston Cream Pie Cookies (MA)
Massachusetts’ cookie has a vanilla blancmange sandwiched between two cake-like vanilla cookies, the top smeared with chocolate ganache and sprinkled with rainbow nonpareils.
Stomach Meets Stomach II: Osteria Tripperia Il Magazzino
Anyone who came across my first “stomach meets stomach” article knows that my time in Florence turned me into a die-hard consumer of Lampredotto, the locally-famous cow stomach concoction served at numerous street carts across the city. It’s one of the relatively few Tuscan specialties that has yet to migrate outside of it’s place of […]
Baked Potatoes with Style: Occomè Florence
Among the many results of this era of gastronomy is the growing variety of options in the global restaurant scene. Take a trip to a food-inclined city anywhere in the world, and you’ll likely be struck with a battery of eateries, with some serving the traditional cuisine of the region, others offering a completely original […]
Bob’s Red Mill United States of Cookies: The Berger Cookie (MD)
Maryland’s cookie is a cake-like vanilla cookie slathered with a layer of fudge as thick as the cookie itself.
Ray Street Pizza Popup
Join us on Friday, February 7th for the Ray Street Pizza Popup! Hosted by Brookstone Events & Golf.
Bob’s Red Mill United States of Cookies: Lemon Blueberry Cream Cookies (ME)
Maine’s cookie is a crispy lemon cookie sandwiching a sweet, blueberry studded frosting.
Bob’s Red Mill’s United States of Cookies: Bananas Foster Cookie Bars (LA)
Get out your torch: Louisiana’s cookie brings the brulée with a bar cookie imitation of Bananas Foster. A pecan-paved sugar cookie crust is topped with thick cream cheese frosting, rum-soaked banana halves with a crust of caramelized sugar. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/bananas-foster-cookie-bars/ I’ve never been to Louisiana, and I know there’s a lot more than just […]
Bob’s Red Mill’s United States of Cookies: Kentucky Derby Pie Cookies
Kentucky’s cookie imitates its famous Derby Pie, with chunks of dark chocolate, crunchy chopped pecans, and a hint of bourbon.
What I Baked for Christmas, Part Two: Apple Maple Baklava
This baklava is a cross between an apple pie and baklava, with layers of flaky phyllo pastry, pecans, and diced apples, soaked in maple syrup.