Washington, D.C.’s cookie is a star cutout with tart cherry bits and white chocolate stripes.
Florence, Italy is a city of hugely influential art, breathtaking architecture and, of course, amazing food. For my final semester of college, I’m traveling across the pond to Florence. I’ll spend three months learning all I can about the rich food culture of the land of Piazzas, Pasta and Pomodoro. When planning a trip to […]
Delaware’s cookie is full of chocolate chunks and drizzled with homemade caramel sauce.
Connecticut’s cookie evokes flavors of eggnog: nutmeg, rum, and vanilla. Perfect for Christmas.
Colorado‘s cookie is a crispy, slightly sandy, gluten-free cookie with peanut butter and oats.
California’s cookie is shortbread with cinnamon, mini chocolate chips and a whole lot of chopped almonds.
We’re starting off with a bit of a confession today: I’ve never been a big fan of mochi. Those little spheres of ice cream enrobed in rice shells weren’t ever something that I wanted to put in my mouth. The chewy exterior reminded me of Play-Doh, and I constantly found myself wrapped up in the […]
Arkansas’s cookie is a caramel-stuffed chocolate crackle cookie rolled in chopped pecans.
Arizona’s cookie features ground pecans in its shortbread, a vanilla-orange glaze, and a gem-bright dollop of prickly pear jelly.
Alaska’s cookie has a scoop of vanilla ice cream, mixed berries, and a mound of toasty meringue on a cranberry-studded shortbread cookie base.