Arizona’s cookie features ground pecans in its shortbread, a vanilla-orange glaze, and a gem-bright dollop of prickly pear jelly.
Alaska’s cookie has a scoop of vanilla ice cream, mixed berries, and a mound of toasty meringue on a cranberry-studded shortbread cookie base.
I think every cook or baker has a collection of recipes they know they’ll never get around to making. Whether it’s Pinterest boards, a cookbook addiction, or a subscription to a cooking magazine, delicious-looking recipes pile up. When Bob’s Red Mill brought out a list of cookie recipes for every state in the US I […]
Few nations have had a greater influence on the culinary world than France, a country that serves as the origin of innumerable world-renowned chefs, highly-treasured dishes and widely used culinary techniques. Amid all the complex dishes and exotic ingredients that comprise French cuisine lies what may be among the most quintessentially French dish: the crepe. […]
Gas stations and Breakfast are two concepts that seldom mix well. The standard food options rarely extend beyond average-quality snacks in a convenience store setting. There might be a Dunkin’ Donuts, but that is the best you can possibly hope for. When the standard is that low, finding anything else often seem like a godsend. […]
Despite its French-Canadian origins, poutine feels like a distinctly American dish. A plate of deep fried potatoes covered with cheese curds and gravy makes for an item that has gained nationwide acceptance as an over-the-top comfort food. Nowadays, eateries of all calibers are eager to feature it on their menus. Diners, pizzerias, pubs and even […]
Few events throughout the granite state garner as much attention as Manchester’s Taco Tour, a festival devoted to the humble handheld meal. Now in it’s ninth year, the event features numerous area restaurants dishing out an original taco creation for $2 a piece. Attendees have the opportunity to vote for their favorites, with The Gyro […]