New York’s cookie is a snickerdoodle stuffed with an apple pie filling.
Tag: Bob's Red Mill
Bob’s Red Mill’s United States of Cookies: Biscochitos (NM)
New Mexico’s official state cookie is a crispy, sweet shortbread with strong vanilla and subtle anise and cinnamon flavors.
Bob’s Red Mill’s United States of Cookies: Cannoli Cookies (NJ)
New Jersey’s cookie is a sandwich cookie incorporating cannoli shell crumbs, chocolate chips, orange zest, and a ricotta-based cannoli filling.
Bob’s Red Mill’s United States of Cookies: Molasses Cookies (NH)
New Hampshire’s cookie is a subtly spiced cookie sweetened with molasses. Less spicy than a ginger cookie, less darkly molasses-flavored than a hermit, with a crispy outside and soft inside.
Bob’s Red Mill’s United States of Cookies: Butter Brickle Cookies (NE)
Nebraska’s cookie is a simple drop cookie filled with toffee bits that melt into a deliciously sticky and chewy mouthful of creme-brulee like flavor. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/butter-brickle-cookies/ I made my Nana a batch of these for Christmas. She, like me, has a wicked sweet tooth and loves English toffee (also she is English). I have […]
Bob’s Red Mill’s United States of Cookies: Montana Camp Cookies
Montana’s cookies are like trail mix in a cookie, with hearty oats, peanut butter and peanuts, tart dried cherries, and my own addition of dark chocolate chips.
Bob’s Red Mill’s United States of Cookies: Chocolate Chip Walnut Cookies (MO)
Missouri’s cookie is a simple butter-free chocolate chip cookie with the earthy crunch of chopped walnuts.
Bob’s Red Mill’s United States of Cookies: Mississippi Mud Cookies
Mississippi’s cookie is an ooey gooey chocolate and marshmallow frosted chocolate cookie with chocolate chips.
Bob’s Red Mill’s United States of Cookies: Classic Spritz Cookies (MN)
Minnesota’s Classic Spritz Cookies evoke the Danish Butter Cookies whose tins appear in supermarkets at Christmas and in sewing rooms holding buttons and other sewing notions. Crisp, buttery little mouthfuls that are all too easy to overeat.
Bob’s Red Mill’s United States of Cookies: Caramel Apple Cookies (MI)
Michigan’s cookie is moist and full of apple flavor thanks to shredded apple, apple cider, and a cider and brown sugar glaze.