Nebraska’s cookie is a simple drop cookie filled with toffee bits that melt into a deliciously sticky and chewy mouthful of creme-brulee like flavor. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/butter-brickle-cookies/ I made my Nana a batch of these for Christmas. She, like me, has a wicked sweet tooth and loves English toffee (also she is English). I have […]
Tag: Bob's Red Mill
Bob’s Red Mill’s United States of Cookies: Montana Camp Cookies
Montana’s cookies are like trail mix in a cookie, with hearty oats, peanut butter and peanuts, tart dried cherries, and my own addition of dark chocolate chips.
Bob’s Red Mill’s United States of Cookies: Chocolate Chip Walnut Cookies (MO)
Missouri’s cookie is a simple butter-free chocolate chip cookie with the earthy crunch of chopped walnuts.
Bob’s Red Mill’s United States of Cookies: Mississippi Mud Cookies
Mississippi’s cookie is an ooey gooey chocolate and marshmallow frosted chocolate cookie with chocolate chips.
Bob’s Red Mill’s United States of Cookies: Classic Spritz Cookies (MN)
Minnesota’s Classic Spritz Cookies evoke the Danish Butter Cookies whose tins appear in supermarkets at Christmas and in sewing rooms holding buttons and other sewing notions. Crisp, buttery little mouthfuls that are all too easy to overeat.
Bob’s Red Mill’s United States of Cookies: Caramel Apple Cookies (MI)
Michigan’s cookie is moist and full of apple flavor thanks to shredded apple, apple cider, and a cider and brown sugar glaze.
Bob’s Red Mill’s United States of Cookies: Boston Cream Pie Cookies (MA)
Massachusetts’ cookie has a vanilla blancmange sandwiched between two cake-like vanilla cookies, the top smeared with chocolate ganache and sprinkled with rainbow nonpareils.
Bob’s Red Mill United States of Cookies: The Berger Cookie (MD)
Maryland’s cookie is a cake-like vanilla cookie slathered with a layer of fudge as thick as the cookie itself.
Bob’s Red Mill United States of Cookies: Lemon Blueberry Cream Cookies (ME)
Maine’s cookie is a crispy lemon cookie sandwiching a sweet, blueberry studded frosting.
Bob’s Red Mill’s United States of Cookies: Bananas Foster Cookie Bars (LA)
Get out your torch: Louisiana’s cookie brings the brulée with a bar cookie imitation of Bananas Foster. A pecan-paved sugar cookie crust is topped with thick cream cheese frosting, rum-soaked banana halves with a crust of caramelized sugar. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/bananas-foster-cookie-bars/ I’ve never been to Louisiana, and I know there’s a lot more than just […]