This baklava is a cross between an apple pie and baklava, with layers of flaky phyllo pastry, pecans, and diced apples, soaked in maple syrup.
Tag: Christmas
What I Baked for Christmas: Part One
Almost every year I knock myself out baking for Christmas. Past journals tell of exhausting marathons through homemade candies, batches of cookies, rum cakes, stollen, and other treats to send to friends and bring to family gatherings. In years past I’ve sent care packages to friends, usually including four different things but often stollen, rum […]