Chefs, Home Cooks & Hospitality Professionals
Tennessee’s cookie is a homemade version of their famous Moon Pie, with homemade marshmallow sandwiched between two cake-like vanilla cookies and drenched in semisweet chocolate. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/homemade-moon-pies/
What comes to mind at the thought of “American” food? Your answer will depend on where you live, as there may be no better example of a “regional cuisine” than the food habits of the United States. All parts of the U.S. have a unique style to offer, but it’s indisputable that the most bold, […]
South Dakota’s cookie is a mini pie version of apple kuchen, a traditional German dessert. It has a bread-like crust, tart spiced apple pie filling, and a creamy vanilla custard on top.
South Carolina’s cookie is a spicy molasses cookie stuffed with rich, creamy chocolate hazelnut spread.
Few nations can compete with Nepal in regards to simultaneously serene and terrifying scenery. But while geography may be Nepal’s claim to fame, the cuisine of this little nation wedged between India and Tibet has continued to experience a surge in popularity over the past several years. Manchester, NH recently welcomed it’s third Nepali restaurant, […]
Rhode Island’s cookie is a filled shortbread cookie traditionally made for the Jewish holiday of Purim, with a tangy cranberry and walnut filling in place of the traditional poppyseed.
Sand tarts are a Pennsylvania Dutch (Deutsch) Amish Christmas cookie. Here they are given some seasonal color and flavor with walnuts and dried cranberries.
Oregon’s cookie is chocolate to the max: chocolate shortbread with bittersweet chocolate chunks, dipped in more bittersweet chocolate and sprinkled with sea salt and chopped hazelnuts.
Oklahoma’s cookie is a thumbprint filled with a pecan pie-like filling with mini chocolate chips.
Ohio’s cookie is a bar version of The Buckeye State’s buckeye candy: a shortbread base with a creamy peanut butter layer topped with fudgy chocolate.