Chefs, Home Cooks & Hospitality Professionals
Coffee ought to be one of the most consistent purchases for caffeine connoisseurs in the U.S., but for the weirdos who wince after just one sip of java (me, I’m one of those weirdos), there’s countless other ways to acquire caffeine, one of the most popular being matcha. Originating in China, but widely produced and […]
October may be the month of optimal autumn foliage, peak apple harvest and prime pumpkin carving, but it’s also when we break out the sweaters as temperatures begin to plummet. Bowls of steamy, nourishing soup are the perennial cure for mid-autumn chills, providing an immediate source of comfort that’s unmatched in the world of electric […]
Tennessee’s cookie is a homemade version of their famous Moon Pie, with homemade marshmallow sandwiched between two cake-like vanilla cookies and drenched in semisweet chocolate. Recipe source: https://www.bobsredmill.com/recipes/how-to-make/homemade-moon-pies/
What comes to mind at the thought of “American” food? Your answer will depend on where you live, as there may be no better example of a “regional cuisine” than the food habits of the United States. All parts of the U.S. have a unique style to offer, but it’s indisputable that the most bold, […]
South Dakota’s cookie is a mini pie version of apple kuchen, a traditional German dessert. It has a bread-like crust, tart spiced apple pie filling, and a creamy vanilla custard on top.
South Carolina’s cookie is a spicy molasses cookie stuffed with rich, creamy chocolate hazelnut spread.
Few nations can compete with Nepal in regards to simultaneously serene and terrifying scenery. But while geography may be Nepal’s claim to fame, the cuisine of this little nation wedged between India and Tibet has continued to experience a surge in popularity over the past several years. Manchester, NH recently welcomed it’s third Nepali restaurant, […]
Rhode Island’s cookie is a filled shortbread cookie traditionally made for the Jewish holiday of Purim, with a tangy cranberry and walnut filling in place of the traditional poppyseed.
Sand tarts are a Pennsylvania Dutch (Deutsch) Amish Christmas cookie. Here they are given some seasonal color and flavor with walnuts and dried cranberries.
Oregon’s cookie is chocolate to the max: chocolate shortbread with bittersweet chocolate chunks, dipped in more bittersweet chocolate and sprinkled with sea salt and chopped hazelnuts.